Ember &Oak Cuisine

Our Dessert Collection

artfully crafted

Artisan Crepes

Delicate French crepes topped with seasonal berries, house-made preserves, and fresh mint.

Signature Parfait

Layers of vanilla bean mousse, caramelized figs, and honeycomb crunch in a chocolate cookie cup.

Berry Panna Cotta

Silky Italian cream topped with mixed berries, edible flowers, and our signature caramel.

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Welcome to

Ember & Oak

At Ember & Oak, we celebrate the art of wood-fired cooking and farm-fresh ingredients. Our culinary approach honors tradition while embracing innovation, creating dishes that are both comforting and refined. Each plate tells a story of craftsmanship, from our house-aged steaks to our seasonal vegetables sourced from local purveyors. Whether you’re joining us for an intimate dinner or a celebration with friends, we invite you to experience the warmth of our hearth and the passion of our kitchen.
ABOUT US

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Chef & Owner

Sophia Chen

With a philosophy rooted in fire and flavor, Chef Sophia Chen brings decades of culinary expertise to Ember & Oak. Her approach is simple: source the finest ingredients, let the wood fire work its magic, and create dishes that honor both tradition and creativity. Every plate reflects her commitment to craftsmanship and her passion for bringing people together around exceptional food.

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Our Team

passion meets expertise

Guest Experiences

in their own words
Ember & Oak is a revelation. From the moment you walk in, you're enveloped by the warmth of the wood fire and the care that goes into every detail. Chef Sophia's ribeye was perfectly charred with a tenderness that melted in my mouth. This isn't just dinner—it's an experience. I've dined at restaurants around the world, and this is easily one of my favorites.

Jennifer Martinez

Food & Travel Blogger
I've hosted countless client dinners, but Ember & Oak stands apart. The service is impeccable, the wine pairings are spot-on, and the food? Absolutely exceptional. The wood-fired salmon was the best I've had in years. Marcus and his team made us feel like family. This is now my go-to spot for any important occasion.

David Wolf

Corporate Executive

Select a Date & Book Now

We will confirm order via E-mail or Phone

    How to Find & Contact Us

    Monday – Thursday

    10:00 – 22:00

    Friday – Saturday

    11:00 – 21:00

    Sunday

    Closed

    Postal Address:

    Mánatún 35 105 Reykjavík

    Restaurant:

    Grafarvogur 69, ON K2P 0G1, Reykjavík

    Business Phone:

    +1 844 295 0715